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The Meat Counter


Pork produce comes from our pigs on the family farm in Slaithwaite, we butcher and produce all pork products in our shop so you are guaranteed 100% quality and traceability


Sausages


All our sausages are made 'Thick' apart from our Plain sausage which also comes in 'Thin' form & we use only the finest ingredients


Key - G - Available Gluten Free ~ A - Award Winning


Our Sausage Flavours so far…..


Two Valleys Plain Pork - G,A

Yorkshire Gold – A

Cumberland

Lincolnshire

Leek

Chive

Black Pepper

Mustard

Apple

Tomato

Cajun


Bacons


Our Bacons are dry-cured

Our Selection...


Middle Bacon – Plain

Back Bacon – Plain

Smoked Back Bacon

Derbyshire Dark Bacon – Sweet-cured to our own recipe using Guinness and Black Treacle – Delicious!

Home Fed – A lot of fat and a touch of bacon – just as it used to be

Cheese of the Week